Honey Of a Garlic Green Beans

8-10
Servings
10-15m
Prep Time
15-20m
Cook Time
25m
Ready In


"A tasty green bean staple side dish."

Original recipe yields 8-10 servings
OK

Nutritional

  • Serving Size: 1 (130.9 g)
  • Calories 66.5
  • Total Fat - 0.5 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 659.3 mg
  • Total Carbohydrate - 14.6 g
  • Dietary Fiber - 2.9 g
  • Sugars - 10.2 g
  • Protein - 1.9 g
  • Calcium - 48.7 mg
  • Iron - 1.1 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0 mg

Step 1

Whisk together the first 5 ingredients and set aside. Prepare a bowl of ice water in the sink.

Step 2

Bring 10 cups of water to boil in a large stockpot, and blanche beans until tender but STILL CRISP. Place beans into ice water. Drain and pat dry.

Step 3

Coat stockpot with cooking spray. Using high heat, cook beans until slightly blistered, about 2 minutes. Add sauce; continue stirring until beans are coated and sauce begins to evaporate. Serve immediately.

Tips & Variations


No special items needed.

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