Honey Mustard & Herb Roasted Chicken

5
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"This is so easy to make and then just let the chicken sit in the marinade for a few hours and bake."

Original recipe yields 5 servings
OK
  • FOR CHICKEN

Nutritional

  • Serving Size: 1 (337.8 g)
  • Calories 815.9
  • Total Fat - 65.3 g
  • Saturated Fat - 17.8 g
  • Cholesterol - 203.8 mg
  • Sodium - 1034.8 mg
  • Total Carbohydrate - 20.8 g
  • Dietary Fiber - 2 g
  • Sugars - 15.3 g
  • Protein - 37.9 g
  • Calcium - 48.7 mg
  • Iron - 3.2 mg
  • Vitamin C - 27.9 mg
  • Thiamin - 0.2 mg

Step 1

Whisk together all marinade ingredients in a small bowl or measuring cup.

Step 2

Place chicken in a large, heavy-duty, resealable plastic bag.

Step 3

Add all marinade and seal bag.

Step 4

Turn bag several times tp coat chicken evenly with marinade.

Step 5

Refrigerate for at least 3 hours.

Step 6

Preheat oven to 375F.

Step 7

Coat a 9x13 baking pan or casserole dish with cooking spray (or line with foil)

Step 8

Arrange chicken pieces in pan and pour marinade over chicken; making sure pieces are not overlapping.

Step 9

Scatter lemon slices over top.

Step 10

Bake for 45 minutes or until chicken is cooked through and lightly browned on top.

Tips & Variations


No special items needed.

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