Honey Mustard & Herb Roasted Chicken
Created by Luvcookn on October 3, 2021
- Servings: 5
- Prep Time: 10m
- Cook Time: 45m
- Recipe #37437
Ingredients
- 1/4 cup honey
- 1/4 cup Dijon mustard (grainy)
- 3 tablespoons freshly squeezed lemon juice
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 2 teaspoons fresh thyme (if using dried, use 1 teaspoon)
- 2 teaspoons fresh rosemary (if using dried, use 1 teaspoon)
- 1 teaspoon grated lemon zest
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- FOR CHICKEN
- 5 (1 1/2 pounds) chicken thighs (large bone-in chicken thighs, skin on, about, 680g)
- 5 (1 1/4 pounds) chicken drumsticks (large drumsticks, about 567g)
- 1 small lemon (thinly sliced)
How to Make
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Step 1: Whisk together all marinade ingredients in a small bowl or measuring cup.
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Step 2: Place chicken in a large, heavy-duty, resealable plastic bag.
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Step 3: Add all marinade and seal bag.
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Step 4: Turn bag several times tp coat chicken evenly with marinade.
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Step 5: Refrigerate for at least 3 hours.
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Step 6: Preheat oven to 375F.
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Step 7: Coat a 9x13 baking pan or casserole dish with cooking spray (or line with foil)
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Step 8: Arrange chicken pieces in pan and pour marinade over chicken; making sure pieces are not overlapping.
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Step 9: Scatter lemon slices over top.
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Step 10: Bake for 45 minutes or until chicken is cooked through and lightly browned on top.
Nutritional Facts
- Serving Size: 1 (337.8 g)
- Calories 815.9
- Total Fat - 65.3 g
- Saturated Fat - 17.8 g
- Cholesterol - 203.8 mg
- Sodium - 1034.8 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 2 g
- Sugars - 15.3 g
- Protein - 37.9 g
- Calcium - 48.7 mg
- Iron - 3.2 mg
- Vitamin C - 27.9 mg
- Thiamin - 0.2 mg