Honey-Ginger Fluff

Add Your Own Photo to this Recipe

8
Servings

10m
Prep Time

0m
Cook Time

10m
Ready In

Recipe: #27907

September 02, 2017

Categories: Desserts, Dairy, 5 Ingredients Or Less, Budget-Friendly, One-Bowl Does it!, No-Cook, Quick Meals, Electric Skillet, Gluten-Free, No Eggs, Vegetarian, Heavy Cream, Kosher Dairy more

recipe by:
Fizzybrat

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
Fizzybrat

""

Original recipe yields 8 servings

Metric US

Ingredients

Add to Shopping List

2 cups whipping cream (chilled)
1/4 cup honey

1/2 teaspoon ginger

Nutritional

Serving Size: 1 (40.7 g)
Calories 119.9
Total Fat - 9.3 g
Saturated Fat - 5.8 g
Cholesterol - 33.3 mg
Sodium - 10.6 mg
Total Carbohydrate - 9.6 g
Dietary Fiber - 0 g
Sugars - 8.7 g
Protein - 0.7 g
Calcium - 21.4 mg
Iron - 0.1 mg
Vitamin C - 0.2 mg
Thiamin - 0 mg

Step 1

In a chilled bowl, beat whipping cream, gradually adding in honey and ginger, until stiff.

Tips & Variations

No special items needed.

Tags : Desserts

Related