Honey-Ginger Fluff
Recipe: #27907
September 02, 2017
Categories: Desserts, 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Heavy Cream, Kosher Dairy, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (40.7 g)
- Calories 119.9
- Total Fat - 9.3 g
- Saturated Fat - 5.8 g
- Cholesterol - 33.3 mg
- Sodium - 10.6 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 0 g
- Sugars - 8.7 g
- Protein - 0.7 g
- Calcium - 21.4 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a chilled bowl, beat whipping cream, gradually adding in honey and ginger, until stiff.
Tips
No special items needed.
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