Honey-Ginger Fluff
8
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #27907
September 02, 2017
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Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (40.7 g)
- Calories 119.9
- Total Fat - 9.3 g
- Saturated Fat - 5.8 g
- Cholesterol - 33.3 mg
- Sodium - 10.6 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 0 g
- Sugars - 8.7 g
- Protein - 0.7 g
- Calcium - 21.4 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step 1
In a chilled bowl, beat whipping cream, gradually adding in honey and ginger, until stiff.
Tips & Variations
No special items needed.
Tags :
Desserts