Honey Garlic Prawns
Servings
Prep Time
Cook Time
Ready In
Recipe: #38500
April 17, 2022
Categories: Dinner, Lunch, Main Dish, Shellfish, Shrimp, Dairy, Asian, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Stove Top, Wok/Stir-Fry, No Eggs, Butter/Margarine more
"Given to me by a friend after having it at her place."
Ingredients
Nutritional
- Serving Size: 1 (145.5 g)
- Calories 321.5
- Total Fat - 8.6 g
- Saturated Fat - 4.5 g
- Cholesterol - 17.7 mg
- Sodium - 304.5 mg
- Total Carbohydrate - 57 g
- Dietary Fiber - 0.3 g
- Sugars - 0.7 g
- Protein - 3.9 g
- Calcium - 30.9 mg
- Iron - 1.6 mg
- Vitamin C - 53.6 mg
- Thiamin - 0.2 mg
Step 1
Season the prawns with salt and pepper.
Step 2
In a large skillet over medium heat, melt the butter.
Step 3
Add the prawns and cook until opaque, about 3 minutes per side.
Step 4
Add the honey, lemon juice, garlic, and shallot, and cook for 1 more minute.
Step 5
Remove from heat and sprinkle with parsley and serve immediately.
Tips & Variations
No special items needed.
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