Honey Garlic Prawns
Recipe: #38500
April 17, 2022
Categories: Shrimp Asian, Wok/Stir-Fry, No Eggs, Butter/Margarine, more
"Given to me by a friend after having it at her place."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (145.5 g)
- Calories 321.5
- Total Fat - 8.6 g
- Saturated Fat - 4.5 g
- Cholesterol - 17.7 mg
- Sodium - 304.5 mg
- Total Carbohydrate - 57 g
- Dietary Fiber - 0.3 g
- Sugars - 0.7 g
- Protein - 3.9 g
- Calcium - 30.9 mg
- Iron - 1.6 mg
- Vitamin C - 53.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Season the prawns with salt and pepper.
Step 2
In a large skillet over medium heat, melt the butter.
Step 3
Add the prawns and cook until opaque, about 3 minutes per side.
Step 4
Add the honey, lemon juice, garlic, and shallot, and cook for 1 more minute.
Step 5
Remove from heat and sprinkle with parsley and serve immediately.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Choose large prawns for the best results.
- Freshly squeezed lemon juice will give the dish the best flavor.
- Substitute honey with agave nectar: Agave nectar is a healthier alternative to honey, as it has a lower glycemic index. This substitution will make the dish more suitable for those who are watching their sugar intake.
- Substitute butter with olive oil: Olive oil is a healthier alternative to butter, as it is lower in saturated fat and cholesterol. This substitution will make the dish more suitable for those who are looking for a lighter meal.
Sweet Chili Prawns In a large skillet over medium heat, melt the butter. Add the prawns and cook until opaque, about 3 minutes per side. Add the honey, lemon juice, garlic, and shallot, and cook for 1 more minute. Add 1 tablespoon of sweet chili sauce and cook for an additional minute. Remove from heat and sprinkle with parsley and serve immediately.
Roasted Potatoes with Rosemary – Roasted potatoes with rosemary are a great side dish to serve with honey garlic prawns. The potatoes are roasted in the oven with olive oil, garlic, and rosemary, creating a delicious and flavorful accompaniment to the prawns. The potatoes are a great way to add a bit of extra texture and flavor to the dish.
Sauteed Asparagus with Garlic and Lemon:
This simple side dish of sauteed asparagus with garlic and lemon is the perfect accompaniment to honey garlic prawns. The asparagus is cooked quickly in a hot skillet with garlic and lemon juice, creating a light and flavorful side dish. The asparagus adds a fresh and crunchy texture to the dish, while the garlic and lemon add a bright and zesty flavor. This side dish is a great way to add a bit of color and flavor to the meal.
FAQ
Q: How many prawns should I use?
A: 500 grams of large peeled and deveined prawns should be used for this recipe.
Q: What is the best way to prepare the prawns?
A: To prepare the prawns, season them with a pinch of salt and pepper and then sauté in a pan with a little oil until they turn pink and are cooked through.
2 Reviews
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Fun facts:
The honey used in this recipe is believed to have been used as a sweetener since ancient times. In fact, it is thought that honey was the first sweetener used by humans, with evidence of it being used as far back as 8,000 years ago!
The combination of garlic and honey is believed to have originated in the Middle East, and is a popular dish among many celebrities. It has been known to be a favorite of singer Beyonce and actor Tom Cruise!