Ingredients
- 500 grams prawns, large peeled and deveined
- 2 tablespoons butter, browned
- 1 tablespoon freshly squeezed lemon juice (or juice of half a lemon)
- 2 teaspoons honey
- 2 teaspoons garlic
- 1/4 teaspoons salt
- 1/4 teaspoon black pepper
- 1 shallot, finely chopped
- 1 tablespoon parsley, finely chopped
How to Make
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Step 1: Season the prawns with salt and pepper.
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Step 2: In a large skillet over medium heat, melt the butter.
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Step 3: Add the prawns and cook until opaque, about 3 minutes per side.
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Step 4: Add the honey, lemon juice, garlic, and shallot, and cook for 1 more minute.
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Step 5: Remove from heat and sprinkle with parsley and serve immediately.
We hope you enjoy this recipe!
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