Honey Fruit Salad Dressing
Recipe: #32250
May 22, 2019
Categories: Sauce, Sweet Sauces, Dairy, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Gluten-Free, Vegetarian, Salad Dressing, Kosher Dairy more
"Use this for fruit salads"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (139.1 g)
- Calories 423.9
- Total Fat - 29.6 g
- Saturated Fat - 12.5 g
- Cholesterol - 906.3 mg
- Sodium - 149.7 mg
- Total Carbohydrate - 27.6 g
- Dietary Fiber - 0.3 g
- Sugars - 23.9 g
- Protein - 13.4 g
- Calcium - 121.6 mg
- Iron - 2.4 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a small saucepan, beat yolks lightly.
Step 2
Add honey, lemon juice, salt and butter.
Step 3
Cook over low heat, stirring constantly until mixture thickens.
Step 4
Remove from heat.
Step 5
Chill.
Step 6
Just before serving, fold in whipped cream.
Step 7
Use to top fresh fruit salad.
Tips & Variations
No special items needed.
0 Reviews
You'll Also Love
