Honey Fruit Salad Dressing

6
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Use this for fruit salads"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (139.1 g)
  • Calories 423.9
  • Total Fat - 29.6 g
  • Saturated Fat - 12.5 g
  • Cholesterol - 906.3 mg
  • Sodium - 149.7 mg
  • Total Carbohydrate - 27.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 23.9 g
  • Protein - 13.4 g
  • Calcium - 121.6 mg
  • Iron - 2.4 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0.2 mg

Step 1

In a small saucepan, beat yolks lightly.

Step 2

Add honey, lemon juice, salt and butter.

Step 3

Cook over low heat, stirring constantly until mixture thickens.

Step 4

Remove from heat.

Step 5

Chill.

Step 6

Just before serving, fold in whipped cream.

Step 7

Use to top fresh fruit salad.

Tips & Variations


No special items needed.

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