Honey Fruit Salad Dressing
Created by Fizzybrat on May 22, 2019
- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Recipe #32250
Ingredients
- 2 egg yolks
- 1/2 cup honey
- 1/4 cup lemon juice
- 1/4 teaspoon salt
- 1 teaspoon butter
- 1 cup heavy whipping cream (whipped)
How to Make
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Step 1: In a small saucepan, beat yolks lightly.
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Step 2: Add honey, lemon juice, salt and butter.
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Step 3: Cook over low heat, stirring constantly until mixture thickens.
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Step 4: Remove from heat.
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Step 5: Chill.
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Step 6: Just before serving, fold in whipped cream.
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Step 7: Use to top fresh fruit salad.
Nutritional Facts
- Serving Size: 1 (139.1 g)
- Calories 423.9
- Total Fat - 29.6 g
- Saturated Fat - 12.5 g
- Cholesterol - 906.3 mg
- Sodium - 149.7 mg
- Total Carbohydrate - 27.6 g
- Dietary Fiber - 0.3 g
- Sugars - 23.9 g
- Protein - 13.4 g
- Calcium - 121.6 mg
- Iron - 2.4 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.2 mg