Honduras Refried Bean & Egg Tacos
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #37927
December 21, 2021
Categories: Breakfast, Beans, Black Beans, Central/South American, Mexican, Vegetarian more
"BALEADAS"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (372.9 g)
- Calories 511.3
- Total Fat - 34.3 g
- Saturated Fat - 13.4 g
- Cholesterol - 927.8 mg
- Sodium - 512.9 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 1.9 g
- Sugars - 3.4 g
- Protein - 39.6 g
- Calcium - 387.1 mg
- Iron - 5.1 mg
- Vitamin C - 9 mg
- Thiamin - 0.2 mg
Step 1
Heat oil
Step 2
Add eggs and pepper
Step 3
Cook without stirring until bottom begins to set.
Step 4
Lift cooked portion and gently turn to scramble.
Step 5
Continue cooking until set.
Step 6
Heat beans and cheese
Step 7
Spread bean mixture evenly on tortillas that you have warmed in microwave
Step 8
Top with scrambled eggs and sour cream.
Tips & Variations
No special items needed.
Tags :
Breakfast
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