Honduras Refried Bean & Egg Tacos
Created by dienia b on December 21, 2021
- Servings: 6
- Prep Time: 5m
- Cook Time: 15m
- Recipe #37927
Ingredients
- 6 eggs, lightly beaten
- 1 tablespoons olive oil
- 1/4 teaspoon ground black pepper
- 1 can (15 ounces)refried beans, warmed
- 4 ounces pepperjack cheese,shredded
- 12 ounces corn tortillas (6 inch), warmed
- 8 ounces sour cream
How to Make
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Step 1: Heat oil
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Step 2: Add eggs and pepper
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Step 3: Cook without stirring until bottom begins to set.
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Step 4: Lift cooked portion and gently turn to scramble.
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Step 5: Continue cooking until set.
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Step 6: Heat beans and cheese
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Step 7: Spread bean mixture evenly on tortillas that you have warmed in microwave
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Step 8: Top with scrambled eggs and sour cream.
Nutritional Facts
- Serving Size: 1 (372.9 g)
- Calories 511.3
- Total Fat - 34.3 g
- Saturated Fat - 13.4 g
- Cholesterol - 927.8 mg
- Sodium - 512.9 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 1.9 g
- Sugars - 3.4 g
- Protein - 39.6 g
- Calcium - 387.1 mg
- Iron - 5.1 mg
- Vitamin C - 9 mg
- Thiamin - 0.2 mg