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Honduras Refried Bean & Egg Tacos

Here's how you make Honduras Refried Bean & Egg Tacos
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  • Servings: 6
  • Prep: 5m
  • Cook: 15m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 eggs, lightly beaten
  • 1 tablespoons olive oil
  • 1/4 teaspoon ground black pepper
  • 1 can (15 ounces)refried beans, warmed
  • 4 ounces pepperjack cheese,shredded
  • 12 ounces corn tortillas (6 inch), warmed
  • 8 ounces sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil

  • Step 2: Add eggs and pepper

  • Step 3: Cook without stirring until bottom begins to set.

  • Step 4: Lift cooked portion and gently turn to scramble.

  • Step 5: Continue cooking until set.

  • Step 6: Heat beans and cheese

  • Step 7: Spread bean mixture evenly on tortillas that you have warmed in microwave

  • Step 8: Top with scrambled eggs and sour cream.


We hope you enjoy this recipe!

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