Hominy & Hotdogs

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4
Servings

5m
Prep Time

15m
Cook Time

20m
Ready In

Recipe: #35047

June 03, 2020

Categories: Lunch, Beef, Vegetables, Native American, Easy/Beginner Cooking, One-Pot Meal more

recipe by:
dienia b

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recipe by:
dienia b

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Original recipe yields 4 servings

Metric US

Ingredients

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12 ounces beef hot dogs (cut into coins )
1 tablespoons olive oil
1/4 cup onion,minced
1 can (25 ounces) hominy, drained

1 can (7 ounces) tomato sauce
1/2 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon salt

Nutritional

Serving Size: 1 (325.1 g)
Calories 382.5
Total Fat - 29.7 g
Saturated Fat - 10.1 g
Cholesterol - 65.5 mg
Sodium - 542 mg
Total Carbohydrate - 13.4 g
Dietary Fiber - 3.7 g
Sugars - 2.5 g
Protein - 15.4 g
Calcium - 43.1 mg
Iron - 2.6 mg
Vitamin C - 4.2 mg
Thiamin - 0.1 mg

Step 1

Heat grease. Add onions, hominy and the hotdogs.

Step 2

Add seasonings, saute until onions are translucent

Step 3

Add tomato sauce and simmer 10 minutes

Tips & Variations

No special items needed.

Tags : Lunch

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