Homemade Sweet Spaghetti Sauce
Recipe: #4752
February 26, 2012
Categories: Sauce, Tomato/Red Sauces, Italian, Gluten-Free, Canned Tomatoes, more
"I like to make this sauce and add the meat later, when we make the spaghetti, but you can add it in when making the sauce. Without the meat it is lowfat. It makes enough for 3 to 4 meals. I use dried minced onions, but you could use a fresh and a little bit more oil. I've also used garlic powder for the cloves to save time (or when I'm lazy!)"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (127.4 g)
- Calories 64.1
- Total Fat - 1.2 g
- Saturated Fat - 0.2 g
- Cholesterol - 12.5 mg
- Sodium - 309.3 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 0.8 g
- Sugars - 4.7 g
- Protein - 6.1 g
- Calcium - 10.4 mg
- Iron - 0.7 mg
- Vitamin C - 4.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In large heavy bottomed pan, heat oil and saute garlic until golden (1 minute or so).
Step 2
If using meat, add to pot and cook until brown.
Step 3
Add all remaining ingredients, stirring thoroughly.
Step 4
Bring to boil; turn down to simmer and cook 30 minutes.
Step 5
Taste and adjust seasonings to your preference.
Step 6
NOTE: I've also used Penzey's Pasta Sprinkle instead of the basil, oregano and onion powder. Use 4-5 teaspoons per recipe.
Tips
No special items needed.
1 Reviews
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