Homemade Pomegranate Molasses
Recipe: #9427
May 04, 2013
Categories: Sauce, 5 Ingredients Or Less, 5-Minute Prep, Sunday Dinner, Low Carbohydrate, Low Sodium, No Eggs, Non-Dairy, Sugar, more
"This is such a great condiment to have on hand. Drizzled over pork, chicken, or vegetables; or, used as a glaze to roast or grill vegetables or meats. In salad dressings or sauces; and my favorite ... cocktails. It can be expensive to buy, yet so easy to make; and, it keeps for 6 months in the refrigerator. I keep mine in a small mason jar. It takes a bit of time, but absolutely NO work."
Original is 8-16 servings
Ingredients
Nutritional
- Serving Size: 1 (138.9 g)
- Calories 116
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 11.7 mg
- Total Carbohydrate - 29 g
- Dietary Fiber - 0.1 g
- Sugars - 28.3 g
- Protein - 0.2 g
- Calcium - 14 mg
- Iron - 0.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Add everything to a medium pot and bring to medium heat, a light boil. Then, reduce to low heat and simmer 60-70 minutes until you end up with a very thick consistency. You should have approximately 1 cup.
Step 2
Let it set in the pot for 30-45 minutes until completely cooled. Then transfer to a small jar (I use a small mason jar), and refrigerate. It will keep up to 6 months.
Step 3
Stirred into selzer, lemonade, ginger ale; or alcohol based cocktails such as martinis are all delicious. Salad dressing are delicious, as is a simple drizzle over fresh grilled meats, seafood, or vegetables. ENJOY!
Tips
No special items needed.
0 Reviews
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