Homemade Pomegranate Molasses
Created by Kchurchill5 on May 4, 2013
- Servings: 8-16
- Prep Time: 1m
- Cook Time: 60-70m
- Recipe #9427
Ingredients
- 4 cups 100% pomegranate juice
- 1/2 cup white sugar
- 1 tablespoon fresh lemon juice
How to Make
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Step 1: Add everything to a medium pot and bring to medium heat, a light boil. Then, reduce to low heat and simmer 60-70 minutes until you end up with a very thick consistency. You should have approximately 1 cup.
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Step 2: Let it set in the pot for 30-45 minutes until completely cooled. Then transfer to a small jar (I use a small mason jar), and refrigerate. It will keep up to 6 months.
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Step 3: Stirred into selzer, lemonade, ginger ale; or alcohol based cocktails such as martinis are all delicious. Salad dressing are delicious, as is a simple drizzle over fresh grilled meats, seafood, or vegetables. ENJOY!
Nutritional Facts
- Serving Size: 1 (138.9 g)
- Calories 116
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 11.7 mg
- Total Carbohydrate - 29 g
- Dietary Fiber - 0.1 g
- Sugars - 28.3 g
- Protein - 0.2 g
- Calcium - 14 mg
- Iron - 0.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg