Homemade Panko Breadcrumbs
Recipe: #3431
December 10, 2011
Categories: Asian, 5 Ingredients Or Less, Copycat or Clone Recipes, Vegetarian, more
"I make this whenever I have stale bread laying around but of course it can be made with fresh bread. Just break the bread up into pieces and line them on baking sheets and let dry for a couple of days."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (85 g)
- Calories 304.3
- Total Fat - 8.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 24.5 mg
- Sodium - 305.7 mg
- Total Carbohydrate - 52.6 g
- Dietary Fiber - 1.4 g
- Sugars - 8.7 g
- Protein - 4.4 g
- Calcium - 18.7 mg
- Iron - 1.8 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Put dried bread pieces and soda crackers in a food processor and pulse until at desired consistency.
Step 2
Store in an airtight container or a Ziploc bag.
Tips
No special items needed.
2 Reviews
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