Homemade Pancake Syrup
Recipe: #18164
March 19, 2015
Categories: 5-Minute Prep, One-Pot Meal, Fat Free, Gluten-Free Low Fat, No Eggs, Non-Dairy, Vegetarian, Water, Sugar, Kosher Dairy, more
"I think this is really good syrup and I think it tastes better than the stuff in bottles at the store"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (133.6 g)
- Calories 266.2
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 162 mg
- Total Carbohydrate - 70.9 g
- Dietary Fiber - 0 g
- Sugars - 70.9 g
- Protein - 0 g
- Calcium - 13.5 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine the first four ingredients in a saucepan over med. heat. Stir
Step 2
Occasionally, until the mixture comes to a full boil. Let it boil for 7 min.
Step 3
Turn the heat off and let the syrup cool for 15 min. Add the maple flavoring
Step 4
And stir. When completely cool, transfer the syrup to a covered plastic or
Step 5
Glass container.
Step 6
VARIATION: For syrup with a butter flavor, just add 3 tbsp. of butter to the
Step 7
Mixture before heating.
Tips
No special items needed.
0 Reviews
You'll Also Love
