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Homemade Pancake Syrup

Here's how you make Homemade Pancake Syrup
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  • Servings: 10
  • Prep: 5m
  • Cook: 7m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 cups water
  • 1 cup granulated Sugar
  • 2 cups dark corn syrup
  • 1/4 teaspoon salt
  • 1 teaspoon maple extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the first four ingredients in a saucepan over med. heat. Stir

  • Step 2: Occasionally, until the mixture comes to a full boil. Let it boil for 7 min.

  • Step 3: Turn the heat off and let the syrup cool for 15 min. Add the maple flavoring

  • Step 4: And stir. When completely cool, transfer the syrup to a covered plastic or

  • Step 5: Glass container.

  • Step 6: VARIATION: For syrup with a butter flavor, just add 3 tbsp. of butter to the

  • Step 7: Mixture before heating.

We hope you enjoy this recipe!

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