Created by Under15Cook on March 19, 2015
Step 1: Combine the first four ingredients in a saucepan over med. heat. Stir
Step 2: Occasionally, until the mixture comes to a full boil. Let it boil for 7 min.
Step 3: Turn the heat off and let the syrup cool for 15 min. Add the maple flavoring
Step 4: And stir. When completely cool, transfer the syrup to a covered plastic or
Step 5: Glass container.
Step 6: VARIATION: For syrup with a butter flavor, just add 3 tbsp. of butter to the
Step 7: Mixture before heating.