Homemade Beef Gravy

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #38189

February 16, 2022



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (151 g)
  • Calories 46.1
  • Total Fat - 0.7 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 1.2 mg
  • Sodium - 653 mg
  • Total Carbohydrate - 9.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1.4 g
  • Protein - 0.7 g
  • Calcium - 12.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step 1

In saucepan

Step 2

Add broth garlic powder, onion powder,kitchen bouquet and Worcestershire sauce.

Step 3

Bring beef broth mixture to boil.

Step 4

In a small bowl

Step 5

Whisk together cold water and cornstarch until dissolved.

Step 6

Pour into boiling beef broth and reduce heat to medium-low.

Step 7

Stir until thickened.

Step 8

Season with salt and pepper.

Step 9

Adjust seasoning according to preference.

Step 10

Add heavy cream to taste

Tips & Variations


No special items needed.

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