Homemade Baked Tater Tots
"I made these a while back they turned out really good there baked which reduces fat and kids love them"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (232.3 g)
- Calories 372.2
- Total Fat - 14.6 g
- Saturated Fat - 3.5 g
- Cholesterol - 89.4 mg
- Sodium - 327.5 mg
- Total Carbohydrate - 47.7 g
- Dietary Fiber - 4.4 g
- Sugars - 3.8 g
- Protein - 12.6 g
- Calcium - 148.2 mg
- Iron - 2.3 mg
- Vitamin C - 23.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees. Lightly spray baking sheet with non stick cooking spray and set aside.
Step 2
Peel cold baked potatoes and grate into large bowl. Using a fork, stir in egg, butter, salt, pepper and onion until completely combined. Set aside.
Step 3
Prepare coating by whisking egg and milk in one shallow dish and spreading crushed potato chips in another shallow dish.
Step 4
To form tater tots, take 1 tablespoon of filling and form into a small cylinder {tater tot shape}. Coat in egg and milk mixture and then roll in crushed chips. Place on baking sheet. Continue this process until all filling has been coated and turned into tater tots.
Step 5
Bake for 20-30 minutes. Serve hot.
Tips
No special items needed.
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