Homemade Baked Tater Tots
Created by Tidbits4 on July 9, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 20-30m
- Recipe #5902
Ingredients
- 4 medium baked potatoes, chilled
- 1 egg
- 2 tablespoons butter, softened
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup grated onion
- Coating:
- 1 egg
- 2 tablespoons milk
- 2 cups crushed plain potato chips
How to Make
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Step 1: Preheat oven to 375 degrees. Lightly spray baking sheet with non stick cooking spray and set aside.
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Step 2: Peel cold baked potatoes and grate into large bowl. Using a fork, stir in egg, butter, salt, pepper and onion until completely combined. Set aside.
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Step 3: Prepare coating by whisking egg and milk in one shallow dish and spreading crushed potato chips in another shallow dish.
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Step 4: To form tater tots, take 1 tablespoon of filling and form into a small cylinder {tater tot shape}. Coat in egg and milk mixture and then roll in crushed chips. Place on baking sheet. Continue this process until all filling has been coated and turned into tater tots.
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Step 5: Bake for 20-30 minutes. Serve hot.
Nutritional Facts
- Serving Size: 1 (232.3 g)
- Calories 372.2
- Total Fat - 14.6 g
- Saturated Fat - 3.5 g
- Cholesterol - 89.4 mg
- Sodium - 327.5 mg
- Total Carbohydrate - 47.7 g
- Dietary Fiber - 4.4 g
- Sugars - 3.8 g
- Protein - 12.6 g
- Calcium - 148.2 mg
- Iron - 2.3 mg
- Vitamin C - 23.5 mg
- Thiamin - 0.2 mg