Home Fries with Bacon Bits
Servings
Prep Time
Cook Time
Ready In
Recipe: #10387
August 25, 2013
Categories: Breakfast, Dinner, Lunch, Side Dishes, Pork, Bacon, Vegetables, Onions, Potatoes, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Small Batch Cooking, Birthday, Brunch, Entertaining, Fall/Autumn, Father's Day, Ladies Luncheon, Mother's Day, Summer, Winter, Stove Top, Gluten-Free, No Eggs, Spring more
"These are a great way to use up leftover potatoes. Don't use those artificial bacon bits as they will over salt the potato and turn out to crispy. I use the real bacon bits."
Ingredients
Nutritional
- Serving Size: 1 (426.1 g)
- Calories 372.9
- Total Fat - 11.9 g
- Saturated Fat - 7.4 g
- Cholesterol - 30.5 mg
- Sodium - 163.6 mg
- Total Carbohydrate - 61.8 g
- Dietary Fiber - 9.6 g
- Sugars - 5.9 g
- Protein - 6.8 g
- Calcium - 45.6 mg
- Iron - 2 mg
- Vitamin C - 36 mg
- Thiamin - 0.3 mg
Step 1
Melt the butter in a skillet over medium-high heat .
Step 2
Add the potatoes, onion, bacon bits and garlic powder; cook until the potatoes are a light golden color.
Step 3
Season with salt and pepper and serve.
Tips & Variations
No special items needed.