Holly Williams Beach House Pasta Salad
"Uses Tony Chachere's creole seasoning start low with seasoning and go up"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (427.8 g)
- Calories 540.6
- Total Fat - 27 g
- Saturated Fat - 4.5 g
- Cholesterol - 14.3 mg
- Sodium - 821.8 mg
- Total Carbohydrate - 68.1 g
- Dietary Fiber - 9.3 g
- Sugars - 2.2 g
- Protein - 9.4 g
- Calcium - 38.5 mg
- Iron - 1.6 mg
- Vitamin C - 24.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water al dente
Step 2
Drain
Step 3
Stir together celery, bell peppers, olives, onions, oil, mayonnaise, seasoning and lemon juice in a large bowl.
Step 4
Add pasta
Step 5
Toss gently.
Step 6
Cover and chill for at least 4 hours.
Step 7
Garish with celery leaves.
Tips
No special items needed.
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