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Holly Williams Beach House Pasta Salad

Here's how you make Holly Williams Beach House Pasta Salad
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  • Servings: 6
  • Prep: 6h
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Pasta:
  • 1 package (16 ounces) angel hair pasta
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Salad:
  • 1 cup celery, minced
  • 1 cup green bell pepper, minced
  • 1 can (4 ounces) chopped black olives
  • 1/4 cup green onions, minced
  • 1/2 cup extra virgin olive oil
  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons creole seasoning,to taste
  • 3 tablespoons fresh lemon juice
  • Garnish:
  • 1/4 cup celery leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water al dente

  • Step 2: Drain

  • Step 3: Stir together celery, bell peppers, olives, onions, oil, mayonnaise, seasoning and lemon juice in a large bowl.

  • Step 4: Add pasta

  • Step 5: Toss gently.

  • Step 6: Cover and chill for at least 4 hours.

  • Step 7: Garish with celery leaves.

We hope you enjoy this recipe!

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