Holiday Sweet Potatoes
May 24, 2017
"Not just for holidays, these sweet potatoes are flavorful. The sherry makes them special."
- Serving Size: 1 (280.3 g)
- Calories 380.2
- Total Fat - 12.7 g
- Saturated Fat - 2.8 g
- Cholesterol - 7.6 mg
- Sodium - 49.7 mg
- Total Carbohydrate - 63.4 g
- Dietary Fiber - 7 g
- Sugars - 31.4 g
- Protein - 8.4 g
- Calcium - 88.6 mg
- Iron - 8 mg
- Vitamin C - 26.3 mg
- Thiamin - 0.1 mg
Scrub sweet potatoes and grease skins. Spear with a fork before baking.
Lay them on a small sheet of aluminum foil and bake at 350' for 1 hour or more, till tender to the fork.
Cut each potato in half and scoop potato from shells.
Mash potatoes enough to remove any lumps.
Stir in sherry, a small amount of butter, salt to taste, and chopped nuts.
Raisins can be added if desired.
Return the mixture to the shells and top with brown sugar.
Dot tops of potatoes with butter.
Heat in warm oven just long enough to melt the butter and the brown sugar.
Tips & Variations
No special items needed.