Holiday Sweet Potatoes

4
Servings
70m
Prep Time
1h
Cook Time
2h 10m
Ready In


"Not just for holidays, these sweet potatoes are flavorful. The sherry makes them special."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (280.3 g)
  • Calories 380.2
  • Total Fat - 12.7 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 7.6 mg
  • Sodium - 49.7 mg
  • Total Carbohydrate - 63.4 g
  • Dietary Fiber - 7 g
  • Sugars - 31.4 g
  • Protein - 8.4 g
  • Calcium - 88.6 mg
  • Iron - 8 mg
  • Vitamin C - 26.3 mg
  • Thiamin - 0.1 mg

Step 1

Scrub sweet potatoes and grease skins. Spear with a fork before baking.

Step 2

Lay them on a small sheet of aluminum foil and bake at 350' for 1 hour or more, till tender to the fork.

Step 3

Cut each potato in half and scoop potato from shells.

Step 4

Mash potatoes enough to remove any lumps.

Step 5

Stir in sherry, a small amount of butter, salt to taste, and chopped nuts.

Step 6

Raisins can be added if desired.

Step 7

Return the mixture to the shells and top with brown sugar.

Step 8

Dot tops of potatoes with butter.

Step 9

Heat in warm oven just long enough to melt the butter and the brown sugar.

Tips & Variations


No special items needed.

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