Holiday Cherry Trifle Dessert
"This is perfect to serve at the holidays it has a beautiful red color and makes a lovely presentation that will light up any holiday table, plan ahead this needs to chill for 3 or more hours, if you are serving more than6 people then make two and serve in two bowls"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (569.1 g)
- Calories 1502.5
- Total Fat - 65.4 g
- Saturated Fat - 34.7 g
- Cholesterol - 64.5 mg
- Sodium - 1755.6 mg
- Total Carbohydrate - 202.7 g
- Dietary Fiber - 6.4 g
- Sugars - 31.7 g
- Protein - 25.8 g
- Calcium - 388.9 mg
- Iron - 11.3 mg
- Vitamin C - 1.4 mg
- Thiamin - 1.7 mg
Step by Step Method
Step 1
Prepare a 3-quart glass serving bowl or trifle bowl.
Step 2
Stir boiling water into gelatin in a large bowl at least 2 minutes or until completely dissolved (can add sugar for a sweeter taste if desired).
Step 3
Stir in the ice cubes until melted.
Step 4
Mix in the cherry pie filling until combined.
Step 5
Place all the cake cubes in the the bottom of the bowl.
Step 6
Spoon the gelatin mixture over cake cubes.
Step 7
Refrigerate for 20 minutes or until set but not firm.
Step 8
Pour the 1-1/2 cups half and half cream into large bowl; add pudding mix, then whisk or beat on low speed for about 1 minute.
Step 9
Gently stir in 1/2 of the Cool Whip whipped topping, then spoon over the gelatin mixture in a bowl.
Step 10
Refrigerate 3 hours or more or until set.
Step 11
Garnish with remaining Cool Whip topping.
Tips
No special items needed.
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