Step 1: Throw it all in a blender and combine it all.
Step 2: Let it rest 1/2 hour
Step 3: Melt 1/2 a cup of butter so that when you're frying your cakes it's faster
Step 4: Heat a cast iron skillet and rub pastry brush of melted butter over hot skillet
Step 5: Turn ladle of batter like crepe
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