High-Rise Oven Baked Omelet

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"Fluffy tender egg goodness, I prefer it plain just with cheese so I can taste the egg but any additions can be added, hot sauce, green chilies, whatever!`"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (172.3 g)
  • Calories 267.3
  • Total Fat - 18.1 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 338.6 mg
  • Sodium - 668.6 mg
  • Total Carbohydrate - 8.5 g
  • Dietary Fiber - 0.3 g
  • Sugars - 4.3 g
  • Protein - 17 g
  • Calcium - 252.3 mg
  • Iron - 1.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 350 degrees.

Step 2

Butter a 1 qt baking dish.

Step 3

Toast the bread crumbs in a skillet with butter until golden brown. Whisk the eggs and milk together, mix in cheese if your using, then season with salt and pepper. Pour the egg mixture into the prepared baking dish.

Step 4

Bake in oven for 25-30 minutes. The omelet will puff up significantly but will deflate a bit when you take it out of the oven.

Step 5

Sprinkle with the toasted breadcrumbs and parsley.

Tips & Variations


No special items needed.

Related

ImPat

I scaled back for one serve using two small eggs and the end result was a light almost soufflé type of dish which made for a delicious breakfast, thank you CooknCrazy, made for Alphabet Tag Game at FF&F.

review by:
(14 Mar 2020)