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High-Rise Oven Baked Omelet

Here's how you make High-Rise Oven Baked Omelet
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 large eggs
  • 1 cup milk
  • 1/2 to 1 teaspoon salt
  • Pepper (ground)
  • 1/2 cup grated cheddar cheese (optional, no more it it won't be fluffy)
  • 1 1/2 tablespoons butter
  • 1/3 cup panko breadcrumbs
  • Fresh parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350 degrees.

  • Step 2: Butter a 1 qt baking dish.

  • Step 3: Toast the bread crumbs in a skillet with butter until golden brown. Whisk the eggs and milk together, mix in cheese if your using, then season with salt and pepper. Pour the egg mixture into the prepared baking dish.

  • Step 4: Bake in oven for 25-30 minutes. The omelet will puff up significantly but will deflate a bit when you take it out of the oven.

  • Step 5: Sprinkle with the toasted breadcrumbs and parsley.


We hope you enjoy this recipe!

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