Hibiscus & Raspberry Agua Fresca
"A fruity take on the traditional Agua de Jamaica. Hibiscus flowers can be purchased at a Hispanic grocery store. Much cheaper than online sources."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (304.8 g)
- Calories 90.8
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 10.5 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 1 g
- Sugars - 20.8 g
- Protein - 0.4 g
- Calcium - 13.1 mg
- Iron - 0.2 mg
- Vitamin C - 6.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium saucepan, bring the water to a boil. Add the hibiscus flowers. Remove from heat and let steep for 15 minutes.
Step 2
Add the sugar and stir until dissolved. Add the vanilla and stir until combined.
Step 3
Strain the liquid through a fine-mesh strainer. Set aside to cool, about 20-30 minutes.
Step 4
When cool, add the raspberries. Refrigerate overnight, at least 12 hours.
Step 5
Serve over ice, garnished with a few of the raspberries.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Look for fresh hibiscus flowers at a Hispanic grocery store, as they are much cheaper than online sources.
- If using frozen raspberries, thaw them before adding to the mixture.
- Substitute honey for sugar - Honey is a natural sweetener and provides a more complex flavor profile than sugar. It's also a healthier alternative, as it contains trace amounts of vitamins and minerals.
- Substitute blackberries for raspberries - Blackberries are a great substitute for raspberries in this recipe. They have a similar flavor profile and provide a more intense sweetness than raspberries. Blackberries are also a great source of antioxidants.
Lemon & Mint Agua Fresca In a medium saucepan, bring the water to a boil. Add the hibiscus flowers, lemon zest, and mint leaves. Remove from heat and let steep for 15 minutes. Add the sugar and stir until dissolved. Add the vanilla and stir until combined. Strain the liquid through a fine-mesh strainer. Set aside to cool, about 20-30 minutes. When cool, add the lemon juice. Refrigerate overnight, at least 12 hours. Serve over ice, garnished with a few mint leaves.
Grilled Chicken with Mango Salsa - A light and fresh dish that pairs perfectly with the sweet and tart flavor of the Hibiscus & Raspberry Agua Fresca. The mango salsa adds a nice pop of flavor and the grilled chicken adds a nice protein to the meal.
Grilled Corn with Avocado Crema: A delicious side dish that complements the sweet and tart flavors of the Hibiscus & Raspberry Agua Fresca. The grilled corn adds a nice smoky flavor and the avocado crema adds a creamy texture. This dish is also packed with healthy fats and vitamins, making it a great accompaniment to the grilled chicken and mango salsa.
FAQ
Q: How long should I refrigerate the Agua Fresca?
A: Refrigerate for at least 12 hours, or overnight, for best results.
Q: What kind of fruit can I use in Agua Fresca?
A: You can use any type of fresh fruit such as watermelon, pineapple, mango, oranges, or any combination of these. You can also add herbs or spices for additional flavor.
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Fun facts:
The agua fresca is a popular drink in Mexico, and it is served at many Mexican restaurants. It is believed to have originated in the Aztec civilization, and was enjoyed by the Aztecs as a refreshing beverage.
Hibiscus is a popular flavor in Mexico, and it is often used to make agua fresca. It is said that the famous Mexican singer Selena was a fan of agua de Jamaica and she would often drink it while performing.