Hibiscus & Raspberry Agua Fresca
Created by JostLori on April 28, 2023
- Servings: 4
- Prep Time: 15m
- Cook Time: 5m
- Recipe #40564
Ingredients
- 4 cups water
- 1 cup dried hibiscus flowers
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
- 6 ounces raspberries
How to Make
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Step 1: In a medium saucepan, bring the water to a boil. Add the hibiscus flowers. Remove from heat and let steep for 15 minutes.
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Step 2: Add the sugar and stir until dissolved. Add the vanilla and stir until combined.
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Step 3: Strain the liquid through a fine-mesh strainer. Set aside to cool, about 20-30 minutes.
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Step 4: When cool, add the raspberries. Refrigerate overnight, at least 12 hours.
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Step 5: Serve over ice, garnished with a few of the raspberries.
Nutritional Facts
- Serving Size: 1 (304.8 g)
- Calories 90.8
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 10.5 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 1 g
- Sugars - 20.8 g
- Protein - 0.4 g
- Calcium - 13.1 mg
- Iron - 0.2 mg
- Vitamin C - 6.4 mg
- Thiamin - 0 mg