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Hibiscus & Raspberry Agua Fresca

Here's how you make Hibiscus & Raspberry Agua Fresca
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  • Servings: 4
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 cups water
  • 1 cup dried hibiscus flowers
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla extract
  • 6 ounces raspberries
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium saucepan, bring the water to a boil. Add the hibiscus flowers. Remove from heat and let steep for 15 minutes.

  • Step 2: Add the sugar and stir until dissolved. Add the vanilla and stir until combined.

  • Step 3: Strain the liquid through a fine-mesh strainer. Set aside to cool, about 20-30 minutes.

  • Step 4: When cool, add the raspberries. Refrigerate overnight, at least 12 hours.

  • Step 5: Serve over ice, garnished with a few of the raspberries.

We hope you enjoy this recipe!

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