Hibiscus Cooler

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12
Servings

35m
Prep Time

0m
Cook Time

35m
Ready In

Recipe: #32244

May 22, 2019

Categories: Beverages, Punch

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

"A pretty summer punch"

Original recipe yields 12 servings

Metric US

Ingredients

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8 red zinger tea bags (or other tea containing hibiscus flowers)
1 quart boiling water
1 quart pineapple juice, chilled

1 quart sparkling water, chilled
1-2 cups orange juice (optional)
2 sliced limes or 2 lemons or 2 oranges

Nutritional

Serving Size: 1 (64.9 g)
Calories 21.7
Total Fat - 0.2 g
Saturated Fat - 0 g
Cholesterol - 0 mg
Sodium - 0.9 mg
Total Carbohydrate - 6.2 g
Dietary Fiber - 1.5 g
Sugars - 3.2 g
Protein - 0.5 g
Calcium - 16.4 mg
Iron - 0.2 mg
Vitamin C - 26 mg
Thiamin - 0 mg

Step 1

Steep the tea bags in the boiling water for 30 minutes.

Step 2

Remove bags and discard.

Step 3

Refrigerate mixture for about 4 hours or overnight.

Step 4

Combine the tea with the pineapple juice, sparkling water, and orange juice; stir to mix.

Step 5

Add more or less juice or water to taste.

Step 6

Garnish with citrus slices.

Tips & Variations

No special items needed.

Tags : Beverages Punch

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