Ingredients
- 8 red zinger tea bags (or other tea containing hibiscus flowers)
- 1 quart boiling water
- 1 quart pineapple juice, chilled
- 1 quart sparkling water, chilled
- 1-2 cups orange juice (optional)
- 2 sliced limes or 2 lemons or 2 oranges
How to Make
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Step 1: Steep the tea bags in the boiling water for 30 minutes.
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Step 2: Remove bags and discard.
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Step 3: Refrigerate mixture for about 4 hours or overnight.
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Step 4: Combine the tea with the pineapple juice, sparkling water, and orange juice; stir to mix.
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Step 5: Add more or less juice or water to taste.
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Step 6: Garnish with citrus slices.
We hope you enjoy this recipe!
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