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Heston Supper Club's Shrimp De Jonghe
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #36144
December 23, 2020
Categories: Shellfish, Shrimp, Appetizers, Clone/Copycat Recipes, Spices more
"From Chicago Illinois"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (311.3 g)
- Calories 267.3
- Total Fat - 17.2 g
- Saturated Fat - 10 g
- Cholesterol - 231 mg
- Sodium - 3358.9 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 0.4 g
- Sugars - 0.7 g
- Protein - 21.6 g
- Calcium - 117.2 mg
- Iron - 0.8 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.1 mg
Step 1
Place shrimp in boiling water into which two tablespoons of salt have been added once coming to a boil.
Step 2
Simmer for 3 minutes.
Step 3
Drain and run under cold water.
Step 4
Mix all other ingredients together.
Step 5
Toss shrimp with one-half cup of bread crumb mixture.
Step 6
Place in buttered casserole or individual ramekins.
Step 7
Put remaining bread crumb mixture on top.
Step 8
Sprinkle with bread crumbs and squeeze of lemon.
Step 9
Cover with foil and bake 15 minutes. Remove foil and put under broiler to brown.
Tips & Variations
No special items needed.
Tags :
Appetizers
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