Heston Supper Club's Shrimp De Jonghe

6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #36144

December 23, 2020



"From Chicago Illinois"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (311.3 g)
  • Calories 267.3
  • Total Fat - 17.2 g
  • Saturated Fat - 10 g
  • Cholesterol - 231 mg
  • Sodium - 3358.9 mg
  • Total Carbohydrate - 6.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.7 g
  • Protein - 21.6 g
  • Calcium - 117.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.1 mg

Step 1

Place shrimp in boiling water into which two tablespoons of salt have been added once coming to a boil.

Step 2

Simmer for 3 minutes.

Step 3

Drain and run under cold water.

Step 4

Mix all other ingredients together.

Step 5

Toss shrimp with one-half cup of bread crumb mixture.

Step 6

Place in buttered casserole or individual ramekins.

Step 7

Put remaining bread crumb mixture on top.

Step 8

Sprinkle with bread crumbs and squeeze of lemon.

Step 9

Cover with foil and bake 15 minutes. Remove foil and put under broiler to brown.

Tips & Variations


No special items needed.

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