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Heston Supper Club's Shrimp De Jonghe

Here's how you make Heston Supper Club's Shrimp De Jonghe
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds raw shrimp,peeled
  • 3 cups water,boiling
  • 2 tablespoons salt
  • 1 cup bread crumbs
  • 2 cloves garlic, crushed
  • 1/16 teaspoon dried tarragon
  • 1/16 teaspoon nutmeg
  • 1/16 teaspoon white pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoons garlic powder
  • 1/4 teaspoon paprika
  • 1/2 teaspoon thyme
  • 2 tablespoons parsley,minced
  • 1/4 pound butter,melted
  • 4 green onions, chopped fine
  • 1/3 cup dry sherry
  • 1 tablespoon fresh lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place shrimp in boiling water into which two tablespoons of salt have been added once coming to a boil.

  • Step 2: Simmer for 3 minutes.

  • Step 3: Drain and run under cold water.

  • Step 4: Mix all other ingredients together.

  • Step 5: Toss shrimp with one-half cup of bread crumb mixture.

  • Step 6: Place in buttered casserole or individual ramekins.

  • Step 7: Put remaining bread crumb mixture on top.

  • Step 8: Sprinkle with bread crumbs and squeeze of lemon.

  • Step 9: Cover with foil and bake 15 minutes. Remove foil and put under broiler to brown.

We hope you enjoy this recipe!

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