Step 1: Place shrimp in boiling water into which two tablespoons of salt have been added once coming to a boil.
Step 2: Simmer for 3 minutes.
Step 3: Drain and run under cold water.
Step 4: Mix all other ingredients together.
Step 5: Toss shrimp with one-half cup of bread crumb mixture.
Step 6: Place in buttered casserole or individual ramekins.
Step 7: Put remaining bread crumb mixture on top.
Step 8: Sprinkle with bread crumbs and squeeze of lemon.
Step 9: Cover with foil and bake 15 minutes. Remove foil and put under broiler to brown.
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