Herbed Roasted New Potatoes
Recipe: #36911
May 08, 2021
Categories: Breakfast, Side Dishes, Potatoes, Southern Brunch, Oven Roast, more
"Dinner or breakfast potatoes! You can make extra the night before and have with breakfast the next day."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (127.4 g)
- Calories 110.6
- Total Fat - 4.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 316.5 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 3.2 g
- Sugars - 0.2 g
- Protein - 3.2 g
- Calcium - 43.6 mg
- Iron - 4 mg
- Vitamin C - 17.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the oven to 425°.
Step 2
Combine the first 6 ingredients in a bowl; toss to coat.
Step 3
Spread the potato mixture in a single layer on a parchment paper-lined baking sheet.
Step 4
Bake at 425° for 20 minutes or until tender, stirring once after 19 minutes. Top with parsley.
Tips
No special items needed.
2 Reviews
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