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Herbed Roasted New Potatoes

Here's how you make Herbed Roasted New Potatoes
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  • Servings: 2
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 tablespoon fresh thyme, chopped
  • 2 teaspoons olive oil
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces baby red potatoes, cut into wedges
  • 1 tablespoon fresh flat leaf parsley, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 425°.

  • Step 2: Combine the first 6 ingredients in a bowl; toss to coat.

  • Step 3: Spread the potato mixture in a single layer on a parchment paper-lined baking sheet.

  • Step 4: Bake at 425° for 20 minutes or until tender, stirring once after 19 minutes. Top with parsley.

We hope you enjoy this recipe!

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