Herbed Dumplings
"These are a fluffy dumpling I love to trow into soups. You can use any fresh herb in this, my favourite is rosemary."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (84.2 g)
- Calories 191.2
- Total Fat - 7.4 g
- Saturated Fat - 4.5 g
- Cholesterol - 19.8 mg
- Sodium - 482.8 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 0.9 g
- Sugars - 2.2 g
- Protein - 4.6 g
- Calcium - 138.7 mg
- Iron - 0.5 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whisk together the flour baking powder, salt and herb of choice
Step 2
Cut in the butter with a fork and stir in the milk. You might need a bit more the 2/3 cup depending on type of flour. You want a light dough consistency.
Step 3
Drop spoonfuls batter into simmering broth dipping spoon into broth to loosen the dough off the spoon.
Step 4
Cover and simmer until dumplings are cooked through, about 10 to 12 minutes.
Tips
No special items needed.