Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon chopped fresh herbs (of choice)
- 2 tablespoons butter
- 2/3 cup evaporated milk (approximately)
How to Make
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Step 1: Whisk together the flour baking powder, salt and herb of choice
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Step 2: Cut in the butter with a fork and stir in the milk. You might need a bit more the 2/3 cup depending on type of flour. You want a light dough consistency.
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Step 3: Drop spoonfuls batter into simmering broth dipping spoon into broth to loosen the dough off the spoon.
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Step 4: Cover and simmer until dumplings are cooked through, about 10 to 12 minutes.
We hope you enjoy this recipe!
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