Herbed Dumplings

5
Servings
10m
Prep Time
12m
Cook Time
22m
Ready In


"These are a fluffy dumpling I love to trow into soups. You can use any fresh herb in this, my favourite is rosemary."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (84.2 g)
  • Calories 191.2
  • Total Fat - 7.4 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 19.8 mg
  • Sodium - 482.8 mg
  • Total Carbohydrate - 26.2 g
  • Dietary Fiber - 0.9 g
  • Sugars - 2.2 g
  • Protein - 4.6 g
  • Calcium - 138.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.1 mg

Step 1

Whisk together the flour baking powder, salt and herb of choice

Step 2

Cut in the butter with a fork and stir in the milk. You might need a bit more the 2/3 cup depending on type of flour. You want a light dough consistency.

Step 3

Drop spoonfuls batter into simmering broth dipping spoon into broth to loosen the dough off the spoon.

Step 4

Cover and simmer until dumplings are cooked through, about 10 to 12 minutes.

Tips & Variations


No special items needed.

Related

Mikekey

Very light, fluffy dumplings. I doubled the recipe and made them a bit bigger and cooked about 15 minutes. Used sage, chives and parsley. I had never used butter in my dumplings, just shortening, and these were richer flavored than my usual.

review by:
(8 Oct 2015)