Herbed Dumplings
"These are a fluffy dumpling I love to trow into soups. You can use any fresh herb in this, my favourite is rosemary."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (67.4 g)
- Calories 152.9
- Total Fat - 5.9 g
- Saturated Fat - 3.6 g
- Cholesterol - 15.8 mg
- Sodium - 386.3 mg
- Total Carbohydrate - 21 g
- Dietary Fiber - 0.7 g
- Sugars - 1.7 g
- Protein - 3.7 g
- Calcium - 110.9 mg
- Iron - 0.4 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk together the flour baking powder, salt and herb of choice
Step 2
Cut in the butter with a fork and stir in the milk. You might need a bit more the 2/3 cup depending on type of flour. You want a light dough consistency.
Step 3
Drop spoonfuls batter into simmering broth dipping spoon into broth to loosen the dough off the spoon.
Step 4
Cover and simmer until dumplings are cooked through, about 10 to 12 minutes.
Tips
No special items needed.
1 Reviews
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