Herbed Beef Skewers
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
8-10m PT8-10M
Cook Time
Cook Time
23m
Ready In
Ready In
Recipe: #25104
October 26, 2016
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (195 g)
- Calories 268.2
- Total Fat - 9.8 g
- Saturated Fat - 2.7 g
- Cholesterol - 100.4 mg
- Sodium - 474.9 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0.5 g
- Sugars - 3.2 g
- Protein - 38.4 g
- Calcium - 49 mg
- Iron - 3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg
Step 1
Whisk together all marinade ingredients in a small bowl.
Step 2
Place steak cubes in a large, heavy-duty, resealable plastic bag.
Step 3
Add marinade and seal bag.
Step 4
Turn bag several times to coat steak evenly with marinade.
Step 5
Marinate in refrigerator for at least 1 hour (longer if possible).
Step 6
Preheat grill to high setting.
Step 7
Thread steak cubes onto skewers. Discard marinade.
Step 8
Place kebobs on a grill rack that has been lightly brushed with oil. Close lid.
Step 9
Grill for 8 to 10 minutes, turning occasionally, until meat is cooked to desired degree of doneness.
Tips & Variations
- 4 (12") metal skewers
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