Herb Sauce For Grilled Meat
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #17483
February 20, 2015
Categories: Sauce, South American, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, Entertaining, Hand Mix/Whisk, Gluten-Free, Heart Healthy, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Oil, Herbs more
"Nothing better than fesh herbs from the garden."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (37 g)
- Calories 243.9
- Total Fat - 27.1 g
- Saturated Fat - 3.8 g
- Cholesterol - 0 mg
- Sodium - 589.6 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.6 g
- Sugars - 0.1 g
- Protein - 0.2 g
- Calcium - 26.8 mg
- Iron - 1.3 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step 1
Mix all together and let it for 20-30 minutes for the flavors to blend.
Step 2
Serve over steak... and over bread while you are waiting for the
Step 3
BBQ to be ready.
Tips & Variations
No special items needed.
Tags :
Sauce
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