Herb Rolls
Recipe: #11700
January 02, 2014
Categories: Breads, One-Pot Meal, Christmas, Easter, Potluck, Sunday Dinner Thanksgiving, Oven Bake, Yeast Rolls, Flour, Herbs, more
"Sooo delicious. These taste like they came from a gourmet bakery :-)"
Ingredients
Nutritional
- Serving Size: 1 (74.3 g)
- Calories 164.3
- Total Fat - 3.1 g
- Saturated Fat - 1.3 g
- Cholesterol - 22.2 mg
- Sodium - 807.4 mg
- Total Carbohydrate - 30.1 g
- Dietary Fiber - 4.2 g
- Sugars - 4.3 g
- Protein - 6.4 g
- Calcium - 48.5 mg
- Iron - 1.5 mg
- Vitamin C - 1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large bowl sprinkle yeast over 1/4 cup (70°) water. Let stand until foamy (8 minutes). Stir in sugar, 1 teaspoon salt and fresh herbs, butter, whole egg, and milk; add 3 1/4 cups flour and stir to moisten.
Step 2
Knead dough on a lightly floured board until elastic and not sticky (around 15 minutes); add flour as needed to prevent sticking.
Step 3
Shape into 12 equal-size balls; place in a well-buttered 9 by 13 inch pan.
Step 4
Cover and Let dough rise in a warm place until doubled) about 1 to 1 1/2 hours.
Step 5
Meanwhile, preheat oven to 350°.
Step 6
After rising brush rolls with beaten egg, then sprinkle with coarse salt.
Step 7
Bake until golden brown, 25 to 30 minutes.
Tips
No special items needed.