Herb Rolls

25m
Prep Time
25-30m
Cook Time
50m
Ready In


"Sooo delicious. These taste like they came from a gourmet bakery :-)"

Original is 12 servings

Nutritional

  • Serving Size: 1 (74.3 g)
  • Calories 164.3
  • Total Fat - 3.1 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 22.2 mg
  • Sodium - 807.4 mg
  • Total Carbohydrate - 30.1 g
  • Dietary Fiber - 4.2 g
  • Sugars - 4.3 g
  • Protein - 6.4 g
  • Calcium - 48.5 mg
  • Iron - 1.5 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In a large bowl sprinkle yeast over 1/4 cup (70°) water. Let stand until foamy (8 minutes). Stir in sugar, 1 teaspoon salt and fresh herbs, butter, whole egg, and milk; add 3 1/4 cups flour and stir to moisten.

Step 2

Knead dough on a lightly floured board until elastic and not sticky (around 15 minutes); add flour as needed to prevent sticking.

Step 3

Shape into 12 equal-size balls; place in a well-buttered 9 by 13 inch pan.

Step 4

Cover and Let dough rise in a warm place until doubled) about 1 to 1 1/2 hours.

Step 5

Meanwhile, preheat oven to 350°.

Step 6

After rising brush rolls with beaten egg, then sprinkle with coarse salt.

Step 7

Bake until golden brown, 25 to 30 minutes.

Tips


No special items needed.

1 Reviews

Mama Marie

I made these for supper tonight to have with a Crockpot Beef Stew. They came out so good! I had one straight out of the oven loaded with butter. I'm thinking seriously about having another! So good!!

5.0

review by:
(16 Jan 2021)

You'll Also Love