Herb Rolls
Created by Puggs on January 2, 2014
- Servings: 12
- Prep Time: 25m
- Cook Time: 25-30m
- Recipe #11700
Ingredients
- 1 tablespoon active dry yeast
- 1/4 cup water (70 degrees)
- 3 tablespoon granulated sugar
- 1 teaspoon salt
- 1 tablespoon fresh dill
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh rosemary, minced
- 1 tablespoon butter, melted (slightly cooled)
- 1 large egg
- 1 cup milk (slightly warmed, not hot but not cold from the fridge)
- 3 1/2 cups white bread flour (or all-purpose, but bread flour is better)
- 1 tablespoon egg, lightly beaten
- 1 tablespoon coarse salt
How to Make
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Step 1: In a large bowl sprinkle yeast over 1/4 cup (70°) water. Let stand until foamy (8 minutes). Stir in sugar, 1 teaspoon salt and fresh herbs, butter, whole egg, and milk; add 3 1/4 cups flour and stir to moisten.
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Step 2: Knead dough on a lightly floured board until elastic and not sticky (around 15 minutes); add flour as needed to prevent sticking.
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Step 3: Shape into 12 equal-size balls; place in a well-buttered 9 by 13 inch pan.
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Step 4: Cover and Let dough rise in a warm place until doubled) about 1 to 1 1/2 hours.
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Step 5: Meanwhile, preheat oven to 350°.
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Step 6: After rising brush rolls with beaten egg, then sprinkle with coarse salt.
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Step 7: Bake until golden brown, 25 to 30 minutes.