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Herb & Lemon Spritzer

Here's how you make Herb & Lemon Spritzer
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  • Servings: 6
  • Prep: 60m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3/4 cup agave syrup (light)
  • 1/3 cup thyme sprigs
  • 1/3 cup rosemary sprigs
  • 1/3 cup sage sprigs
  • 1/2 cup lemon juice
  • Basil (3 sprigs)
  • 1 quart sparkling water (chilled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan heat one cup of water to steaming. Remove from heat; stir in the agave syrup and 1/3 cup each of thyme, sage and rosemary sprigs. Let stand one hour; stirring often. Strain syrup into a large pitcher, pressing out liquid. Stir in lemon juice.

  • Step 2: Arrange thyme, rosemary, sage and basil sprigs in a pitcher (which is at least 2 quart size) crushing them lightly with your hands. Pour in syrup, sparkling water and 2 cups ice.

  • Step 3: Tie 6 small bouquets of herbs with kitchen twin and set one in each glass along with a lemon wedge. Pour in the spritzer.

We hope you enjoy this recipe!

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