Herb Decorated Baked Potatoes

4
Servings
10m
Prep Time
1h
Cook Time
1h 10m
Ready In


" These are so attractive and the herb adds flavour to the potato. I like using oregano but sage is good and so is rosemary. They look great on a buffet or on the individual plates. If you wish add a bit of butter when you are serving them. Your bake time depends on the size of your potatoes."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (105 g)
  • Calories 282
  • Total Fat - 6.8 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 164.7 mg
  • Sodium - 77.2 mg
  • Total Carbohydrate - 49 g
  • Dietary Fiber - 5.4 g
  • Sugars - 16.2 g
  • Protein - 9.9 g
  • Calcium - 42.2 mg
  • Iron - 2.7 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0.4 mg

Step 1

Place a sprig of oregano on each cut potato

Step 2

Drizzle a teaspoon of lemon juice on each

Step 3

Wrap each tightly in foil

Step 4

Bake in 375f oven for 45 minutes then open the foil, leave the oregano in place. Return the potatoes to the oven for an additional 15 minutes allowing the potatoes to brown

Step 5

Serve leaving the oregano on the potato.

Tips & Variations


No special items needed.

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