Herb Damper
Recipe: #43993
January 02, 2025
Categories: Snacks, Appetizers, Australian, Picnic, Potluck, Oven Bake, Vegetarian Cold Appetizers, Flour, Herbs, more
"This is a wonderful damper to serve with cold meats, salmon, cheese or pickles. This makes for a wonderful accompaniment for a B.B.Q. I have posted as written from the magazine I read it in, but I did serve with sliced chicken and used different pickles and it went down a treat! I also think you could add in an extra type of herb to this damper, with no problems at all."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (93.2 g)
- Calories 245.7
- Total Fat - 10.3 g
- Saturated Fat - 5.9 g
- Cholesterol - 24.9 mg
- Sodium - 399.9 mg
- Total Carbohydrate - 34.2 g
- Dietary Fiber - 5 g
- Sugars - 1.7 g
- Protein - 7.3 g
- Calcium - 61.7 mg
- Iron - 1.8 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 200°C. and line a large baking tray with baking paper.
Step 2
Sift flour and salt into a bowl; stir in parsley and chives and using your fingertips, rub butter into flour until mixture resembles fine breadcrumbs.
Step 3
Make a well in the center of the dry ingredients and add in the milk; mix lightly with a flat-bladed knife until mixture starts to come together (add a little extra milk if necessary). Turn dough onto a lightly floured board and knead very lightly.
Step 4
Shape into a 3cm-thick, 20cm (approx 1.5 inch x 8 inch) round and place dough onto prepared tray.
Step 5
Using a sharp knife, score top of damper into 8 wedges; dust lightly with a little flour.
Step 6
Bake for 20 to 25 minutes or until damper is light golden and sounds hollow when tapped on base.
Step 7
Serve damper with semi-dried tomatoes, ham, salami, gherkins and chutney (Or your choice of meats and condiments).
Tips
No special items needed.
0 Reviews
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