Herb Broth
Recipe: #11099
November 11, 2013
Categories: Greek, One-Pot Meal, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Carbohydrate Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Water, Herbs, more
"A vegetarian broth. This works best with fresh herbs. Use as a soup base. Makes 4 1/2 cups."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1681 g)
- Calories 411.4
- Total Fat - 4.1 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 95.6 mg
- Total Carbohydrate - 101.8 g
- Dietary Fiber - 34.2 g
- Sugars - 18.8 g
- Protein - 15.6 g
- Calcium - 783 mg
- Iron - 22.3 mg
- Vitamin C - 399.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place all ingredients in a saucepan. Bring to a boil, then lower heat and simmer for 10 to 15 minutes.
Step 2
Strain before using.
Tips
No special items needed.
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